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APPETIZERS
Gazpacho di Pomodoro
Chilled tomato and vegetable soup
$23
Vegan
Parmigiana Dorata
Fried eggplant, stracciatella cheese, basil pesto, cherry tomatoes & sauce
$25
Vegetarian
Prosciutto & Burrata
Prosciutto di Parma aged 18 months with Burrata
$26
Tartare di Tonno
Tuna tartare, avocado mousse, mango drops, ravanelli chips & toasted almonds
$26
Fritto Misto
Fried calamari, shrimp, & zucchini
$26
Ceviche di Mare
Mixed Fish marinated in Ponzu Sauce, Red
Onion, Cucumber, Bell Pepper
$29
Carpaccio di Manzo
Prime Beef Carpaccio marinated with Wild
Herbs
$29
Vitello Tonnato
Veal, Tuna Cream, Capers, Quail Eggs
$29
Polpo Arrostito
Grilled Octopus served with sautéed broccoli rabe and stracciatella cheese
$35
Selezione di Salumi e Formaggi
Chef's selection of Italian imported cured meats & cheeses
$39
PASTA
Spaghetti al Pomo e Oro
Spaghetti, cherry tomato sauce, Parmigiano Reggiano cheese sauce, 24 karat gold leaf
$27
Vegetarian
Tagliatelle al Ragu
Homemade egg Tagliatelle Pasta with traditional Beef Ragù
$29
Tubetto alla Nerano
Tubetti pasta with zucchini, Provolone cheese, Parmigiano Reggiano foam & mint oil
$33
Vegetarian
Risotto Salsiccia e Asparagi
Risotto with Italian sausage, asparagus, smoked Neapolitan provola & Parmigiano Reggiano aged 48 months
$35
Linguine ai Gamberi
Linguine from Gragnano with prawns, zucchini, cherry tomatoes & lemon zest
$36
Paccheri ai Frutti di Mare
Paccheri pasta from Gragnano tossed with a mixed seafood medley
$37
Linguine Cacio e Pepe al Tartufo
Linguine from Gragnano with Pecorino Romano cheese, black pepper and truffle shavings
$40
Vegetarian
SALADS
Rucola & Arancia
Rucola salad with Orange slices, shaved Grana Padano, extra virgin olive oil & balsamic glaze
$20
Vegetarian
Spinach Salad
Salad with spinach, apples, walnuts, cranberries, goat cheese & red wine vinaigrette
$22
Vegetarian
Caeser & Salmon
Romaine lettuce, Seared Salmon with Ponzu sauce, Parmigiano Reggiano cheese
$28
MEAT & FISH
Pollo Ripieno
Rolled Roast Chicken stuffed with Black
Truffle and smoked Neapolitan Provola Cheese
$38
Branzino in Salsa di Peperoni
Mediterranean sea bass from Greece in red pepper sauce, served with asparagus
$46
Strip Steak
Served with sautéed broccoli rabe, red wine reduction & roasted potatoes
$48
SIDES
Asparago al Burro
Asparagus with Butter
& Parmigiano Reggiano cheese
$14
Vegetarian
Patate Novelle
Fried new potatoes served with truffle aioli
$14
Vegetarian
Caponata
Roast vegetables in agrodolce
$14
Vegan
DESSERTS
Gelato
Selection of authentic Italian gelato, crafted with premium ingredients for a rich and creamy experience
$12
Tiramisù
Traditional tiramisù made with espresso soaked ladyfingers and mascarpone cream, dusted with cocoa powder
$12
Chocolate Soufflé
Warm chocolate soufflé with a molten center, served with vanilla ice cream.
$14
Rubino Cheesecake
A buttery cookie base topped with mousse made of fresh cream with a heart of raspberry and strawberry sauce finished with a white chocolate glaze
$14
Chocolate Caramel Crunch
A flourless chocolate almond cake studded with crunchy chopped hazelnuts, topped with creamy caramel and hazelnuts drizzled with chocolate
GLUTEN FREE
$14
Gluten free
Ricotta al Pistacchio
Creamy ricotta mousse with a heart of crunchy pistachio cream.
$14
Limoncello Truffle
Lemon Gelato with a heart of Limoncello
$14
Vegetarian
Cannoli
Authentic Sicilian cannoli, imported directly from Sicily. Crispy fried shell filled with sheep’s ricotta cream
#3 Pieces
$14
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